Traditional Japanese Kohakutou (Crystal Candy) made in Naarm, Melbourne.
Flavours inspired by our multicultural family background.
A colourful, sweet treat to brighten any occasion.
Traditional Japanese Kohakutou
Inspired by flavours around the world, made with simple, fresh and locally sourced ingredients!
Our classic Niji Sweets kohakutou gems - August Edition
Our Original selection of hand-cut kohakutou - delicate crystal candies that are colourful and sparkle like gems! Each piece is lovingly made in small batches using natural ingredients, giving a crisp, glassy crunch and a soft jelly centre that melts away with gentle sweetness.
Enjoy them on their own, or pair them with tea/coffee, cakes or ice cream for a touch of colour and crunchy texture.
Each box contains 8 unique gems.
Flavours:
Apple
Lychee
Strawberry
Lime
Rose Sencha
Blueberry
Yuzu
Boba (black sugar)
Batch to be shipped on 26 August 2026
Please note: Product photos are for reference only - as each batch is handmade, colours and shapes may vary.
Ingredients:
Sugar, Water, Agar-agar, Apple juice, Apple flavour, Lychee, Strawberry, Lime, Rose petals, Sencha, Blueberry, Yuzu, Black Sugar
Best friends since childhood, Rachel and Yiying turned their shared love for sweets and cute things into Niji Sweets - a handcrafted crystal candy shop inspired by the magic of rainbows. Combining Rachel's talent for unique flavours and Yiying's eye for playful design, they create sparkling treats made with natural ingredients, bringing joy and a sweetness to every bite!
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